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You must log on to your VSI account to access this page. 
 If you do not have a VSI account, you can quickly create one here!Hi Rasmi, Thanks, [QUOTED] 
 So, when are you coming back to India?
 [/QUOTED]
 I may come in June or July.madhu Hi Rashmi, How are you ? How is your vit ? any improvement ? I am fine, continuing NBUVB treatment, but can’t see much improvement. Older spots are not responding well. Yes, I am writing on this forum after a long time, I am unable to check it very frequenty due to work load in office. [QUOTED] 
 I really like that picture of the dog you have 
 [/QUOTED]I would like to have one like this once I back, I like it very much … bye, 
 madhuHi Vandana, Thanks, [QUOTED] 
 Does olive oil combined with UVB accerlerate results ?
 [/QUOTED]I am not sure whether Olive oil with UVB will accelerate results. I am not using Olive oil with UVB, but I apply olive oil and do sun expose before 9 AM on Sat or Sunday. I go for NB UVB shining 2 times in a week. [QUOTED] 
 Just be careful with methoxsalen and sun exsposure, it can burn u very easily…
 [/QUOTED]Yes, it got burnt intially, after that I have seen small freckle, but it is not growing, am checking it daily. bye 
 madhuHi Vandana, I am fine, still continuing NBUVB. I am still in Spore. I am planning to use Tacroz Forte with UVB. These days I am taking multivitamin tabs, sun expose with olive oil and Tacroz oint. Started recently all these process. 
 How is your daughter? How is her vit ? Is it better now ? what is she taking now ?NBUVB showed me very good results. But some of the old spots are not getting pigmentation. In last month, I took Melanocy tablets (Methoxsolen) and did sun expose. One of the very old spot (around 13 yrs old, 1 cm wide) got some pigment spot, now it is growing slowly. It didn’t respond to many other treatments and it is surprising me. bye, 
 madhuFebruary 15, 2004 at 11:31 pm in reply to: Vitiligo Research results published in Am.Journal of Human Genetics #90194You must log on to your VSI account to access this page. 
 If you do not have a VSI account, you can quickly create one here!February 8, 2004 at 6:03 pm in reply to: Is Protopic available in India? Whatz the brand name? #89809You must log on to your VSI account to access this page. 
 If you do not have a VSI account, you can quickly create one here!You must log on to your VSI account to access this page. 
 If you do not have a VSI account, you can quickly create one here!You must log on to your VSI account to access this page. 
 If you do not have a VSI account, you can quickly create one here!February 6, 2004 at 1:50 am in reply to: Is Protopic available in India? Whatz the brand name? #89706You must log on to your VSI account to access this page. 
 If you do not have a VSI account, you can quickly create one here!You must log on to your VSI account to access this page. 
 If you do not have a VSI account, you can quickly create one here!February 2, 2004 at 12:14 am in reply to: Is Protopic available in India? Whatz the brand name? #89478You must log on to your VSI account to access this page. 
 If you do not have a VSI account, you can quickly create one here!You must log on to your VSI account to access this page. 
 If you do not have a VSI account, you can quickly create one here!Hi, Here is the list of recommended and restricted food articles by UNANI : Recommended food list : 
 Wheat
 Indian Millet
 Pulses (Specially Bengal gram)
 Pure Ghee obtained from butter
 Goa beans ( a broad bean)
 French beans
 Spinach
 Bitter Gourd
 Ridge Gourd
 Onion
 Beetroot
 Carrot
 Chillies (red pepper)
 Black pepper
 Mutton (sheep goat)
 Cock & birds flesh roasted
 Condiments
 FIgs (fresh & dry)
 Almonds
 Pistachionut
 Walnut
 Dates
 Wild figs
 Mangp
 Apricots
 Coconut
 Cuddapah nuts or almond
 Grapes
 Sunflower seeds
 Potatoes
 Rice
 Papaiya
 Amarath
 Fenugreek
 Drum sticks
 Rurnip
 Horse gram
 Cabbage
 Caluliflower
 Common salt
 Groundnut oil
 Jackfruit
 Apple (sweet)
 Pomogranate
 Idli, dosa
 Refined oil, dalda
 Tea, coffeRestricted food list : 
 Eggs
 Fish
 Milk
 Curd
 Buttermilk
 Taddy fruit
 Pineapple
 Brinjal
 Beef
 Prunes
 Melon
 Groundnuts
 Lemon & Lime
 Tamarind
 Banana
 Oranges & varities of all citrus fruits
 Bottle gourd
 Red screll
 Parsley
 Lentil Red
 Custard apple
 Mixing of heavy & light food simultaneously to avoid possible incompatibility
 Guava
 Cashew nut
 Water Melon
 Zizyphees (Chinese dates)
 Tamatoes if sour
 Amla
 Indian sorrel
 Star Goose berry
 Colocasia
 Lady fingermadhu –  
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